तीखा चटपटा दम आलू – दमदार आलू | receta de dum aloo

Algo hermoso sucede con la proteína se unta con pasta de achiote cítrica, se envuelve en hojas de plátano y se asa. El famoso plato mexicano de cerdo, la cochinita pibil, se prepara de esta manera, y en los estados costeros de Quintana Roo y Yucatán, el pescado recibe el mismo tratamiento para obtener un sabroso plato principal. El achiote, también llamado achiote, son semillas de color amarillo anaranjado que aportan a los platos notas cítricas dulces y picantes. Junto con la naranja y la lima, los sabores brillantes contrastan con el aroma a té de las hojas de plátano, que se pueden adquirir en los supermercados asiáticos.

Cod fish

On the other hand, it is also very good, something important for me during Holy Week, when due to the crazy schedules of processions, entrances and exits, in the end I don’t have much time to cook. But I like to eat at home, so I prepare dishes that I freeze and then I want them warm during the week.

Besides, I have already prepared these for my son for school meals and they have caused a sensation, so I am very happy. I try to get him to eat fish every week at school, and it’s not always easy. The texture the fish takes when heated in the microwave doesn’t always look good, but these meatballs are phenomenal. I freeze them in freezer bags that take up less space than in tupperware. I write the name of the recipe and the date and put them one on top of the other, so they take up almost no space. Then I take them out of the freezer and put them in a container with a lid with the chosen garnish (usually cooked rice or boiled potatoes, because I don’t like to put fried food). I think the secret is the sauce, which I invented on the fly and it turned out great.

Beef tripe stew

On the other hand, it is also very good, something important for me during Holy Week, when due to the crazy schedules of processions, entrances and exits, in the end I don’t have much time to cook. But I like to eat at home, so I prepare dishes that I freeze and then I want them warm during the week.

Besides, I have already prepared these for my son for school meals and they have caused a sensation, so I am very happy. I try to get him to eat fish every week at school, and it’s not always easy. The texture the fish takes when heated in the microwave doesn’t always look good, but these meatballs are phenomenal. I freeze them in freezer bags that take up less space than in tupperware. I write the name of the recipe and the date and put them one on top of the other, so they take up almost no space. Then I take them out of the freezer and put them in a container with a lid with the chosen garnish (usually cooked rice or boiled potatoes, because I don’t like to put fried food). I think the secret is the sauce, which I invented on the fly and it turned out great.

Cooking seafood

On the other hand, it is also very good, something important for me during Holy Week, when due to the crazy schedules of processions, entrances and exits, in the end I don’t have much time to cook. But I like to eat at home, so I prepare dishes that I freeze and then I want them warm during the week.

Besides, I have already prepared these for my son for school meals and they have caused a sensation, so I am very happy. I try to get him to eat fish every week at school, and it’s not always easy. The texture the fish takes when heated in the microwave doesn’t always look good, but these meatballs are phenomenal. I freeze them in freezer bags that take up less space than in tupperware. I write the name of the recipe and the date and put them one on top of the other, so they take up almost no space. Then I take them out of the freezer and put them in a container with a lid with the chosen garnish (usually cooked rice or boiled potatoes, because I don’t like to put fried food). I think the secret is the sauce, which I invented on the fly and it turned out great.