patatas bravas

Potatoes are one of those universal comfort foods. They’re inexpensive, available at every farmer’s market or grocery store, and delicious. Plus, there are so many ways to enjoy them!

Between French fries, mashed potatoes, tortilla chips, baked potatoes, and potato salad, the list and variations are endless, but most recipes evoke meals shared with friends and family.

One of our favorite potato recipes Malaga style has to be papas a lo pobre! Just like the home fries we grew up eating at brunch in the States, these thinly sliced potatoes are cooked with onion and green pepper for flavor.

potatoes baked in the oven

This recipe for baked baked potatoes for me is the definitive, after much testing I have definitely renounced frying and, with the technique that I explain below in the recipe, you will get a tender potatoes inside with a golden touch on the outside and full of flavor.

It is undoubtedly one of those recipes that are used in many restaurants, in fact in a portal in which to publish job offers to find cook I found by chance some in which explicitly asked to master the basic techniques for cooking potatoes so this can not miss in your recipe book whether you are amateurs or professionals.

If you like to prepare potatoes in all possible ways, don’t miss the microwave potato technique, once you try it you can’t stop preparing potatoes like this. There are also classics such as «patatas a lo pobre», homemade mashed potatoes, the perfect traditional fries: tender on the inside and crispy on the outside or garlic fries. If you are looking for a recipe full of tradition, try revolconas, meneás, mashed or scrambled potatoes or the delicious duchess potatoes.

patatas a lo pobre masterchef

Son ideales como guarnición de carnes o pescados pero también me encanta servirlas en un plato en el centro como aperitivo y con huevo están fenomenales porque una vez listas puedes mezclarlas con unos huevos para hacer un revuelto o cuajarlas bien como tortilla, el resultado es de auténtico… ¡escándalo!

Si te gusta esta receta, visita nuestra sección de recetas con patatas, donde encontrarás básicos como el puré de patatas casero, las patatas asadas en cuñas, las deliciosas y contundentes patatas al horno, nuestros trucos para conseguir unas patatas fritas perfectas: tiernas por dentro y crujientes por fuera, las originales patatas duquesas, las patatas gratinadas o tartiflette al horno, las increíblemente sencillas patatas al microondas, o las tradicionales patatas revolconas, meneás, puré o revuelto.

Calientes y recién cocinadas están deliciosas, aunque también se pueden preparar con unas horas de antelación o incluso el día anterior y dejar que aún les queden unos minutos para que, justo antes de servirlas, se les dé un nuevo calor para terminar de cocinarlas y dejarlas en la mesa como si estuvieran recién cocinadas.

pomegranate style potatoes

This recipe for baked baked potatoes for me is the definitive, after much testing I have definitely reneged on frying and, with the technique that I explain below in the recipe, you will get a tender potatoes inside with a golden touch on the outside and full of flavor.

It is undoubtedly one of those recipes that are used in many restaurants, in fact in a portal in which to publish job offers to find cook I found by chance some in which explicitly asked to master the basic techniques for cooking potatoes so this can not miss in your recipe book whether you are amateurs or professionals.

If you like to prepare potatoes in all possible ways, don’t miss the microwave potato technique, once you try it you can’t stop preparing potatoes like this. There are also classics such as «patatas a lo pobre», homemade mashed potatoes, the perfect traditional fries: tender on the inside and crispy on the outside or garlic fries. If you are looking for a recipe full of tradition, try revolconas, meneás, mashed or scrambled potatoes or the delicious duchess potatoes.